Lunch Menu
Lunch Feature
Tuesday, February 7th to Saturday, February 11th 2012
~Appetizer~ $7
Marinated & Slow Roasted Eggplant
tomatoes, garlic & manchego cheese
Suggested pairing: 2009 Quinta do Casal Branco Quartilho Fernao Pires (Ribatejo, Portugal)
2 oz
~Main Course~ $15
Chicken Confit with Rosemary Oil
seasonal vegetables
Suggested pairing: 2007 Durigutti Bonarda (Mendoza, Argentina)
4oz
~Sweet~ $7
Meyer Lemon & Thyme Tartlet
blueberry compote
Suggested pairing: 2009 Greywacke Late Harvest Gewurztraminer (Marlborough, New Zealand)
1oz
Try all 3 Courses for $25/ per person
3 Courses with Wine Pairings $35/ per person
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Lunch Menu
~Soup, Salads & Bites~
Squash Dahl $6
Lentils, grilled naan, raita
Spinach Gomae $8
Sesame seeds, garlic chips
Potatoes Romesco * $6
Blue potato chips, almond, piquillo peppers
Eggplant Chips $10
Herbed yogurt, sumac, pomegranate molasses
Lobster Nachos * $12
Pico de gallo, valentina hot sauce
Grilled Calamari * $12
Peas, bacon, mint, sweet potato
Albacore Tuna * $14
Hazelnut crusted, fried capers, oranges
Radicchio Apple Salad $8
Toasted walnut vinagrette, anise biscotti crumbs
Lobster Salad * $19
Butter poached lobster, confit potatoes, tomatoes
Feature Soup $8
Chef’s daily creation
~Lunch Entrées ~
Lamb Kabob Sandwich $14
Fenugreek tumeric sauce, spinach, grilled flatbread ,
& green salad
Seared Chorizo Sandwich $14
Tomatoes, spinach, grainy mustard, herb aioli,
green salad
Shrimp Salad Sandwich $14
Rock shrimp, cucumber, tomato aioli,
green salad
Eggplant Melt $12
Panko crusted eggplant, fontina cheese,
roasted red pepper purée, green salad
Soup & Sandwich $14
Chef’s daily feature
Spicy Rock Prawn Spaghetti $12
Tomato, jalapeneo, spinach
Israeli Couscous $12
Smoked mushroom, grana padano
Brome Lake Duck Breast * $14
Brown butter squash, saskatoon berry gastrique
Oaxacan Mole Chicken $12
Cilantro lime crema, grilled tortillas
Pura Vida Farms Flank Steak $14
Almond picada, sauteéd kale, confit potatoes
Feature 3 Course Lunch $25
Chef’s weekly feature
* Gluten Free Menu Items










