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Lunch Menu

 Lunch Feature

Tuesday, February 7th to Saturday, February 11th 2012

 

 

~Appetizer~ $7

Marinated & Slow Roasted Eggplant

tomatoes, garlic & manchego cheese

Suggested pairing: 2009 Quinta do Casal Branco Quartilho Fernao Pires (Ribatejo, Portugal)

2 oz

 

~Main Course~ $15

Chicken Confit with Rosemary Oil

seasonal vegetables

Suggested pairing: 2007 Durigutti Bonarda (Mendoza, Argentina)

4oz

 

~Sweet~ $7

Meyer Lemon & Thyme Tartlet

blueberry compote

Suggested pairing: 2009 Greywacke Late Harvest Gewurztraminer (Marlborough, New Zealand)

1oz

 

 

Try all 3 Courses for $25/ per person

3 Courses with Wine Pairings $35/ per person

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Lunch Menu

~Soup, Salads & Bites~
        

Squash Dahl       $6
Lentils, grilled naan, raita

Spinach Gomae      $8
Sesame seeds, garlic chips   

Potatoes Romesco *     $6
Blue potato chips, almond, piquillo peppers

Eggplant Chips       $10
Herbed yogurt, sumac, pomegranate molasses   

Lobster Nachos *      $12
Pico de gallo, valentina hot sauce
  
Grilled Calamari *      $12
Peas, bacon, mint, sweet potato 

Albacore Tuna *      $14 
Hazelnut crusted, fried capers, oranges

Radicchio Apple Salad     $8
Toasted walnut vinagrette, anise biscotti crumbs

Lobster Salad *      $19
Butter poached lobster, confit potatoes, tomatoes

Feature Soup      $8
Chef’s daily creation 

~Lunch Entrées ~

Lamb Kabob Sandwich      $14
Fenugreek tumeric sauce, spinach, grilled flatbread ,
& green salad

Seared Chorizo Sandwich     $14
Tomatoes, spinach, grainy mustard, herb aioli,
green salad

Shrimp Salad Sandwich     $14
Rock shrimp, cucumber, tomato aioli,
green salad 

Eggplant Melt      $12
Panko crusted eggplant, fontina cheese,
roasted red pepper purée, green salad

Soup & Sandwich      $14
Chef’s daily feature       

Spicy Rock Prawn Spaghetti    $12
Tomato, jalapeneo, spinach

Israeli Couscous      $12
Smoked mushroom, grana padano 

Brome Lake Duck Breast *    $14
Brown butter squash, saskatoon berry gastrique

Oaxacan Mole Chicken     $12 
Cilantro lime crema, grilled tortillas

Pura Vida Farms Flank Steak     $14
Almond picada, sauteéd kale, confit potatoes
    
Feature 3 Course Lunch     $25
Chef’s weekly feature

* Gluten Free Menu Items