Dessert Menu

Sweets

$9 each

Apple Raisin Bread Pudding

warm salted caramel sauce, candied bacon, St. Andre gelato

suggested pairing: N/V Dutschke The Tokay Muscadelle (Barossa Valley, Australia)

Dark Chocolate & Espresso Terrine

almond rochers, caramelized rice crisp, crème anglaise

* gluten free

suggested wine pairing: 2006 Brigaldara Recioto della Valpolicella Classico (Veneto, Italy)

Sticky Date Cake

warm bourbon sauce, espresso crème anglaise

suggested pairing: 2005 Cedar Creek Platinum “M” (Okanagan Valley, Canada)

Citrus Crème Brûlée

pistachio shortbread

suggested pairing: 2009 Greywacke Late Harvest Gewurtraminer (Marlborough, New Zealand)

Selection of Fiasco Gelato & Sorbetto

$7

please ask your server for our daily selection

Espresso & Assorted Tea Selections

single espresso $3, latté & cappuccino $4, pot of tea $3

After Vin 2 oz

The Stiff

Nonino Grappa di Moscato (Italy) $10

Donnafugata Grappa di Zibibbo (Italy) $15

Poli UvaViva Italiana Grappa (Italy) $13

Lustau Dry Oloroso Sherry Don Nuño (Spain) $7