Charcuterie & Cheese Menu

30 gram portions per selection

Meat

proudly offering Canadian sourced producers

$5.

Shinkenspeck Pork – Red Deer, Alberta

Montreal-Style Smoked Beef – Lethbridge, Alberta

Italian Wine Salami – Calgary, Alberta

Pork Rillette – Prepared in House

Chicken Liver Paté- Prepared in House

Vegan Mushroom Walnut Paté – Prepared in House

$6.

Elk Salami – Fort McLeod, Alberta

White Tail Deer – Alberta

Smoked Duck  – Quebec, Prepared in House

Ginger Cured Sablefish – British Columbia, Prepared in House

Candied Wild Salmon – Comox, British Columbia

Bison Bundnerfleisch – Lethbridge, Alberta

Cheese

$5.

Fresh Goat’s Cheese, soft – Prepared in House

Oka Classique semi-firm, cow’s milk – Quebec, Canada

Sylvan Star Grizzly Gouda firm, raw cow’s milk, lactose free – Alberta, Canada

Wensleydale firm, cow’s milk – North Yorkshire, England

Piave firm, cow’s milk – Piave River Valley, Italy

Ermite blue, cow’s milk – Quebec, Canada

$6.

St. Andre soft, cow’s milk – Normandy, France

Brie de Meaux AOC soft, raw cow’s milk – Meaux, France

Etorki semi firm, sheep’s milk – Basque Region, France

Comté AOC semi-firm, raw cow’s milk – Franche-Comté, France

Manchego hard, sheep’s milk – La Mancha Region, Spain

Roquefort Societé AOC blue, raw sheep’s milk – Roquefort-sur-Soulzon, France

Sides

$3.00

Selection of house marinated olives

Truffled honey

Bread and balsamic vinegar

Assorted crackers

House made pickled vegetables