Vin Room is proud to participate in 10 days of culinary delight. A special menu created for both Lunch and Dinner between Mar 5-14, 2009. Reserve now at www.vinroom.com or call 403-457-5522.

Dine Out Calgary

Friday, March 5 through Saturday, March 13, 2010

 Lunch

~Appetizer~

Roast Mushroom Soup

Truffle mushroom relish

Suggested pairing: 2007 Blue Mountain Pinot Blanc (Okanagan Valley, Canada)

2 oz

~Main Course~

 Grilled Tuna Niçoise Salad

Seared Albacore, frisée green bean salad, free range egg,

baby creamer potato, spicy tomato-caper-olive sauce

Suggested pairing: 2006 Joffre Passion 4 Bonarda (Mendoza, Argentina)

4 oz

~Sweet~

Crème Brûlée

Vanilla Bean

Suggested pairing: N.V. Chambers Rutherglen Muscadelle (Victoria, Australia)

1 oz 

3 Courses for $25

3 Courses with  Wine Pairings per dish $35

Dine Out Dinner Feature

~Appetizer~

Roast Mushroom Soup

Truffle mushroom relish

Suggested pairing: 2007 Blue Mountain Pinot Blanc (Okanagan Valley, Canada)

2 oz

~Main Course~

Braised Lamb Shoulder

Tomato, olive and caper sauce

Green bean and roasted potato

Suggested pairing: 2007 Emilio Moro Finca Resalso Tempranillo (Ribera del Duero, Spain) 4oz 

 ~Sweet~

Crème Brûlée

Vanilla Bean

Suggested pairing: N.V. Chambers Rutherglen Muscadelle (Victoria, Australia)

1 oz 

3 Courses for $35/ per person

3 Courses with Wine Pairings per course $50/ per person

Menu served between 5:00-6:45 pm

Reservations accepted at www.vinroom.com or 403.457.5522, please note Dine Out Calgary menu to help us serve you better.