Dinner Menu

Our food philosophy is simple.  Fresh.  Local.  Globally Inspired. 
We offer tapas that are seasonal, wine focused and flavorful.    
We invite you to share our small plates while exploring our extensive wines by the taste.

Executive Chef Claire Cameron  

~Tapas~

Oysters  *       $3 each
Fresh with daily mignonette. $2 each on Sundays and Mondays   

Stuffed Bone Marrow     $5 each
Beet, apple, radish & parsley slaw, lemon vinaigrette
Add a 3 oz glass of H. Billiot Fils Brut $10.5

Squash Dahl       $6
Lentils, grilled naan, raita

Fried Chickpeas      $5
Amchur, paprika

Spinach Gomae      $8
Sesame seeds, garlic chips

Potatoes Romesco *     $6
Blue potato chips, almond, piquillo peppers   

Radicchio Apple Salad     $8
Toasted walnut vinagrette, anise biscotti crumbs

Seasonal Vegetables *     $8
Chef’s daily selection

Pura Vida Beef Carpaccio *    $10
Truffled brassica mustard

Flight & Bite      $12
Chef inspired tapa paired with 2 oz wine flight

Eggplant Chips      $10
Herbed yogurt, sumac, pomegranate molasses          

Merguez Meatballs  *     $10
Lamb, dates, harissa, mint yogurt

Israeli Couscous      $12
Smoked mushrooms, grana padano

Grilled Calamari *      $12
Peas, bacon, mint, sweet potato

Seared Chorizo *      $12
Confit baby potatoes, cherry tomatoes, fresh oregano

BC Seared Scallops *     $12
Brussel sprouts, lemon honey

Oaxacan Mole Chicken     $12
Cilantro, lime crema, grilled tortillas

Lamb Kabobs      $12
Fenugreek tumeric sauce, sautéed spinach

Albacore Tuna *      $14
Hazelnut crusted, fried capers, orange

Lobster Nachos *      $12
Pico de gallo, valentina hot sauce

Pura Vida Beef Flank Steak    $14
Almond picada, sauteéd kale

Brome Lake Duck Breast *    $14
Brown butter squash, saskatoon berry gastrique

Vin Plate       $40
Chef’s daily selection of four tapas

* Gluten Free Items
an automatic gratuity of 18% will be added to tables of 7 or more