$2 Oyster and Feature Bubbles

Join us for happy hour from 4-7 pm each day

$2.00 Oysters and feature sparkling wines and champagne (excludes prosecco)

Regular tapas menu  also available.

INVITE YOU TO ATTEND

AN EVENING WITH JANE FERRARI

Jane Ferrari is not simply a Yalumba employee, she’s a company crusader. Born in Adelaide, brought up in Alice Springs and an inveterate traveller, she’s been around enough to know that the blend of elements that makes up Yalumba and the Barossa is rare indeed, and worth taking the time and trouble to explain to people, whether industry insiders or consumers. She’s a trained winemaker, a born story-teller, a canny judge of character (people or horses), an olive oil producer and custodian of a treasured gum-studded block of Barossa land.

We invite you to experience our five course tasting menu created by Executive Chef Claire Cameron paired by Wine Director Erika Tocco alongside seven shining examples of Australian wine.  Come and taste the wines from Australia’s oldest family owned winery while Jane educates us on Yalumba, Barossa, and what she considers a little piece of heaven on earth.

$100 per person (plus taxes and gratuity)

February 21^st

6:30 pm

Vin Room

2310 4^th Street SW

To purchase tickets, please contact 403-457-5522 or email info@vinroom.com

Reservations recommended

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Vin Room Big Taste Lunch Menu

March 2 – 12, 2012

1^st course

French Onion Soup En Croute

 2010 Schug Sauvignon Blanc (Sonoma, United States) (2oz)

2^nd course

Warm Lentil Salad and Spinach Salad

 poached egg and warm bacon vinaigrette

2008 Durigutti Bonarda (Mendoza, Argentina) (4oz)

3^rd Course

Apple Tart Tatin

Vanilla Bean Gelato

N/V Chambers Muscadelle (Rutherglen, Australia) (2oz)

 Lunch $25./ per person

(including wine pairings)

 no substitutions for food items

 Available Tuesday through Saturday 11:30 am – 3pm

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Big Taste Calgary

Vin Room Dinner Menu

March 2-12, 2012

1^st course

Warm Lentil Salad and Spinach Salad

poached egg and warm bacon vinaigrette

2010 JaJa de Jau Rose (Langedoc, France) (4 oz)

2^nd Course

Beef Bourguignon with Grilled Crusty Bread rubbed with garlic

2008 Quinta do Casal Branco Quartilho Red (RIbatejo, Portugual) (4oz)

3^rd Course

Apple Tart Tatin

Vanilla Bean Gelato

N/V Chambers Muscadelle (Rutherglen, Australia) (2oz)

Dinner $35/ per person

Optional Wine pairings $20 / per person

no substitutions for food items

Available daily from 3-8pm

$2 Oyster and Feature Bubbles Sundays and Mondays:

Join us every Sunday and Monday for $2.00 Oysters and feature sparkling wines and champagne all day.  We open at 4pm.

Regular tapas menu  also available.